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Sausage, Fennel and Spinach Lasagna
In order to enjoy Lasagna and not spike your blood sugar so much, I add lot’s of veggies to the sauce. In this dish I used Carrots, Fennel, Celery, Garlic, Pepper and Spinach. I usually add Mushrooms but I didn’t have any. All this veggies and Hot Italian Sausage are recipe for a delicious lighter Lasagna. I use Buffalo Mozz and Parmigiano Reggiano because I find Ricotta too bland. Buon Appetito!